Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is a delightful dish that brings together the freshness of zucchini with a rich custard filling. Perfectly suited for breakfast or dinner, this quiche is not only easy to prepare but also packed with flavor. The combination of smoked gouda cheese and fresh herbs makes it a standout choice for any gathering or family meal.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it perfect for busy mornings or weeknight dinners.
• Flavorful Ingredients: The rich smoked gouda and fresh herbs enhance the taste, offering a delightful experience in every bite.
• Versatile Serving Options: Enjoy it warm or cold; this quiche works well as a main dish or a side.
• Health-Conscious Choice: With zucchini as a primary ingredient, you’re adding nutrition without compromising on taste.
• Great for Meal Prep: Make it ahead of time and store it in the fridge for quick meals throughout the week.

Tools and Preparation

Before diving into the deliciousness of this crustless quiche, gather your tools. Having the right equipment will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Whisk
• Baking dish (9-inch pie dish or similar)
• Knife

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients evenly.
• Grater: A good grater ensures your zucchini is finely grated, helping to achieve the perfect texture.
• Whisk: An effective whisk helps incorporate air into the eggs, creating a fluffy texture in the quiche.

Ingredients

This Zucchini quiche promises rich custard filling, delicate zucchini flavor, herbs, and mellow saltiness from smoked gouda cheese – a winning combination!

For the Base

• 1 pound grated zucchini
• 1/2 tsp salt

For the Filling

• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper

For Greasing

• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche bakes evenly.

Step 2: Prepare the Zucchini

In a mixing bowl, combine the grated zucchini with 1/2 teaspoon of salt. Allow it to sit for about 10 minutes. This step draws out excess moisture from the zucchini, preventing your quiche from becoming watery.

Step 3: Whisk Eggs and Cream

In another mixing bowl:
1. Crack in 6 large eggs.
2. Add 1 cup of heavy cream.
3. Whisk together until fully combined.

Step 4: Add Cheese and Herbs

To the egg mixture, add:
– 8 oz smoked gouda cheese, shredded,
– 2 tbsp snipped fresh chives,
– 1/2 tsp dried dill,
– 1/4 tsp salt,
– 1/4 tsp white pepper.

Gently fold these ingredients together until evenly mixed.

Step 5: Combine Zucchini with Egg Mixture

Squeeze excess moisture from the zucchini using a clean kitchen towel. Then fold it into the egg mixture until well combined.

Step 6: Grease Baking Dish

Grease your baking dish with 2 tsp soft butter. This will prevent sticking and help achieve a golden crust on the edges of your quiche.

Step 7: Bake

Pour the combined mixture into the greased baking dish. Bake in the preheated oven for about 50 minutes or until set and lightly browned on top.

Step 8: Cool and Serve

Once done, remove from oven and let cool for about 10 minutes before slicing. Serve warm or at room temperature as desired!

How to Serve Crustless Zucchini Quiche Recipe

Serving your Crustless Zucchini Quiche can elevate the experience and make it even more enjoyable. Here are some delightful suggestions to enhance your meal.

Pair with a Fresh Salad

• Mixed Greens: Toss fresh greens with a light vinaigrette for a refreshing contrast.
• Tomato Basil Salad: A simple mix of tomatoes, basil, and mozzarella brings out the quiche’s flavors.

Complement with Bread

• Crusty Baguette: Serve slices of warm baguette for dipping into the creamy filling.
• Garlic Bread: The buttery garlic flavor pairs wonderfully with the quiche.

Add a Protein

• Smoked Salmon: Flaky salmon adds richness and sophistication.
• Bacon or Ham: Crispy bacon or diced ham gives a savory touch that complements the zucchini.

Beverage Pairings

• Light White Wine: A chilled Sauvignon Blanc enhances the quiche’s flavors.
• Herbal Tea: A soothing herbal tea can be a perfect non-alcoholic choice.

How to Perfect Crustless Zucchini Quiche Recipe

Mastering this recipe can turn an ordinary dish into an extraordinary one. Here are some tips to ensure your quiche shines.

• Choose Fresh Zucchini: Look for firm, shiny zucchinis; they have better flavor and texture.
• Drain Excess Water: After grating, sprinkle zucchini with salt and let it sit. This removes excess moisture for a firmer quiche.
• Experiment with Cheese: While smoked gouda is delicious, try other cheeses like feta or cheddar for different flavor profiles.
• Add More Veggies: Include ingredients like bell peppers or spinach for added nutrition and color.

Best Side Dishes for Crustless Zucchini Quiche Recipe

A well-balanced meal often involves sides that complement the main dish. Here’s a list of side dishes that pair beautifully with your Crustless Zucchini Quiche.

1. Fruit Salad: A medley of fresh fruits adds sweetness and brightness to your plate.
2. Roasted Asparagus: Lightly seasoned asparagus provides a crunchy texture that contrasts well with the creamy quiche.
3. Potato Wedges: Crispy potato wedges offer heartiness and are great for dipping into leftover quiche filling.
4. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the quiche.
5. Quinoa Salad: A protein-packed quinoa salad brings additional nutrients and a nutty flavor.
6. Bruschetta: Toasted bread topped with diced tomatoes adds freshness and a burst of flavor.

Common Mistakes to Avoid

When making your Crustless Zucchini Quiche Recipe, it’s essential to avoid common pitfalls that can affect the final dish.

• Skipping the Salting Process: Not salting the zucchini first can lead to a watery quiche. Always sprinkle salt on your grated zucchini and let it sit for about 10 minutes to draw out excess moisture.
• Overcooking the Eggs: Cooking the quiche for too long can make the eggs rubbery. Keep an eye on the time and remove it once it’s set but still slightly jiggly in the center.
• Using Low-Quality Cheese: Cheaper cheeses may not melt well, impacting flavor. Opt for high-quality smoked gouda for a rich taste in your crustless zucchini quiche.
• Ignoring Fresh Herbs: Fresh herbs bring vibrant flavors. If you substitute dried herbs, use less, as they are more potent.
• Not Greasing the Baking Dish: A well-greased dish prevents sticking. Use soft butter generously on your baking dish before pouring in the mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover quiche in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Crustless Zucchini Quiche Recipe

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The quiche can be frozen for up to 3 months.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for 1-2 minutes. Cover with a microwave-safe lid.
• Stovetop: Place slices in a skillet over medium heat, covering until warmed through, about 5-7 minutes.

Frequently Asked Questions

If you have questions about this delicious Crustless Zucchini Quiche Recipe, you’re not alone!

Can I use other vegetables in this recipe?

Yes! Feel free to substitute zucchini with other veggies like spinach, bell peppers, or mushrooms based on your preference.

How do I know when my quiche is done?

The quiche is done when it’s set around the edges but slightly jiggly in the center. It will firm up as it cools.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator before baking. Just allow extra time for baking if it’s cold from the fridge.

What can I serve with crustless zucchini quiche?

This quiche pairs well with a fresh salad or some toasted bread for a balanced meal at breakfast or dinner.

Final Thoughts

This Crustless Zucchini Quiche Recipe offers a delightful mix of flavors and textures that are sure to please anyone’s palate. Its versatility allows for various customization options—try different cheeses or veggies based on what you have at hand. Don’t hesitate to give this recipe a try; you’ll love its simplicity and taste!