Crustless Zucchini Quiche Recipe
Indulge in the delightful flavors of this Crustless Zucchini Quiche Recipe, a versatile dish that combines fresh zucchini with a rich, creamy filling. Perfect for breakfast, brunch, or dinner, this quiche is not only simple to prepare but also beautifully showcases the smoky goodness of gouda cheese and vibrant herbs. Enjoy it warm for a comforting meal or chilled for a refreshing snack. It’s an excellent choice for gatherings or family dinners, offering a nutritious option that doesn’t compromise on taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese (shredded)
- Fresh chives
- Dried dill
Instructions
- Preheat the oven to 375°F (190°C).
- Combine grated zucchini with salt and let sit for 10 minutes to draw out moisture.
- In a separate bowl, whisk together eggs and heavy cream until well combined.
- Stir in shredded smoked gouda, chives, dill, salt, and white pepper.
- Squeeze excess moisture from zucchini and fold into the egg mixture.
- Grease a baking dish with butter and pour in the quiche mixture.
- Bake for approximately 50 minutes or until set and lightly browned.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://recipeelite.com/crustless-zucchini-quiche-recipe/