Creamy Ranch Steak & Mozzarella Garlic Butter Pasta
Indulge in the delightful Creamy Ranch Steak & Mozzarella Garlic Butter Pasta, a dish that harmoniously combines tender steak with a rich and creamy ranch sauce, topped with gooey mozzarella cheese. Ready in just 25 minutes, this comforting meal is perfect for busy weeknights or special gatherings. The garlic butter elevates the flavors, ensuring each bite is utterly irresistible. Whether youre cooking for family or entertaining friends, this recipe is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced steak
- 1 lb pasta (penne, rotini, fettuccine)
- 1/2 cup butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, melt 1/4 cup butter. Add seasoned steak slices; cook for 3-4 minutes until browned. Remove from skillet.
- Saut minced garlic in remaining butter until fragrant (about 1-2 minutes).
- Stir in heavy cream and ranch dressing; let simmer for 3-5 minutes until thickened.
- Return cooked pasta and steak to the skillet; toss to coat.
- Mix in shredded mozzarella until melted. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 940mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg