Cinnamon Sugar Baked Peaches
Indulge in the delightful experience of Cinnamon Sugar Baked Peaches, a warm and comforting dessert that’s perfect for any occasion. This simple recipe brings together ripe peaches, rich brown sugar, and aromatic spices to create a dish that is both satisfying and easy to prepare. In just under 15 minutes, you can serve up juicy, caramelized peach halves topped with a scoop of creamy vanilla ice creaman irresistible combination that will impress your family and friends. Whether you’re hosting a summer gathering or enjoying a cozy night in, these baked peaches are sure to become your next favorite treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375F (190C).
- Slice the peaches in half and remove the pits. Arrange them cut-side up on a baking sheet.
- Place a small piece of butter in the center of each peach half.
- In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over each peach half.
- Bake for 8-12 minutes until peaches are tender and golden.
- Serve warm with vanilla ice cream on top.
Nutrition
- Serving Size: 1 peach half with ice cream (approx. 150g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/cinnamon-sugar-baked-peaches/