Chocolate Thumbprint Cookies
Indulge in the rich delight of Chocolate Thumbprint Cookies, where chewy dark chocolate meets a luscious chocolate ganache center. These elegant treats are perfect for celebrations or a sweet snack anytime, offering a satisfying experience with every bite. Their simple preparation makes them accessible for bakers of all levels, while their customizable toppings allow you to add personal flair. Whether you’re enjoying them with coffee or gifting them at parties, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 34 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder (Dutch process)
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 2 egg yolks
- 1 1/2 tsp vanilla bean paste or extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- nonpareils for sprinkling on top (optional)
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, salt, and baking powder in a bowl; set aside.
- Cream butter and sugars until fluffy, then mix in egg yolks and vanilla.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop dough onto the baking sheet and create indentations using your thumb.
- Bake for about 10 minutes; cool slightly before filling centers with ganache made from heated cream poured over chocolate chips.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/chocolate-thumbprint-cookies/