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Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars

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Indulge in the delightful combination of sweet cherries and rich chocolate with these Chocolate Chip Cherry Bars. This easy-to-make dessert features a chewy blondie base that perfectly complements the juicy cherries and gooey chocolate chips, making it an ideal treat for any occasion. Whether you’re hosting a gathering, enjoying a picnic, or simply craving something sweet, these bars will certainly satisfy your taste buds. With minimal prep time and simple ingredients, you can whip up a batch in no time. Plus, they’re versatile enough to customize with your favorite mix-ins!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 to 1 cup semi-sweet chocolate chips
  • 1 cup cherries (fresh or frozen)

Instructions

  1. Preheat the oven to 350°F and line an 8-by-8-inch baking pan with aluminum foil, greased with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about 60 seconds.
  3. Stir in the packed brown sugar until well combined.
  4. Mix in the egg and vanilla extract until smooth.
  5. Add flour and optional salt, stirring gently until just combined; be cautious not to overmix.
  6. Fold in the chocolate chips and cherries.
  7. Pour the batter into the prepared pan, smoothing it out as needed.
  8. Bake for 27 to 32 minutes or until edges pull away from the sides and center is set.
  9. Let cool for at least an hour before slicing.

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