Chicken in White Wine Sauce
Indulge in the rich flavors of Chicken in White Wine Sauce, a delightful dish that marries tender chicken breasts with a creamy, herb-infused sauce. This recipe is perfect for both intimate dinners and festive gatherings, showcasing the elegance of simple ingredients like aromatic garlic and luscious heavy cream. In under an hour, you can enjoy a gourmet meal that pairs beautifully with your favorite sideswhether it’s over fettuccine, alongside roasted vegetables, or served with warm crusty bread. Impress your guests or enjoy a comforting weeknight dinner with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 3 tablespoons unsalted butter
- 1 cup chicken broth
- 0.5 cup heavy cream
- Fresh parsley for garnish
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 0.25 cup chopped fresh parsley
- 1 tablespoon lemon juice (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 67 minutes on each side until browned. Remove and set aside.
- In the same skillet, melt butter, saut garlic for 1 minute, then add white wine and simmer for 23 minutes.
- Stir in chicken broth and thyme; return chicken to skillet and cover to simmer for 1520 minutes until cooked through (165F).
- Mix in heavy cream and lemon juice if desired; cook for another 23 minutes.
- Serve garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://recipeelite.com/chicken-in-white-wine-sauce/