Chicken Cordon Bleu Stromboli
Chicken Cordon Bleu Stromboli is a delightful twist on the classic recipe, combining tender chicken, savory ham, and melted Swiss cheese, all enveloped in warm pizza dough. This easy-to-make dish is not only perfect for weeknight dinners but also impresses at dinner parties. The crispy exterior and gooey interior create a comforting meal that appeals to both kids and adults. Serve it with your favorite dipping sauces or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon butter (melted)
- Garlic powder, dried parsley, grated Parmesan cheese for topping
Instructions
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (12×14 inches). Spread Dijon mustard over the dough.
- Layer Swiss cheese, deli ham, and cooked chicken in the center of the dough. Roll tightly into a log and pinch seams to seal.
- Place seam-side down on the baking sheet, brush with melted butter, and sprinkle with garlic powder, parsley, and Parmesan.
- Bake for 25-30 minutes until golden brown. Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/chicken-cordon-bleu-stromboli/