Chicken Cordon Bleu Quesadillas
Chicken Cordon Bleu Quesadillas offer a delightful fusion of flavors, combining tender chicken, savory ham, and melted cheese wrapped in a crispy tortilla. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, and it features a creamy Parmesan Dijon sauce that elevates every bite. In just 25 minutes, you can create a satisfying meal that’s versatile enough for lunch, dinner, or as a fun snack for guests. With endless customization options, this dish allows you to incorporate your favorite ingredients and cheeses for a unique twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Flour tortillas (8-10 inch)
- Grilled chicken breast (sliced)
- Deli ham
- Swiss or Provolone cheese
- Toasted breadcrumbs
- Butter
- 2 T. butter
- 1 T. flour
- 1 cup milk
- 1 chicken bouillon cube
- 1 tablespoon Dijon mustard
- Dash hot sauce (optional)
- cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Make the Sauce: Melt butter in a saucepan, whisk in flour and chicken bouillon, then add milk gradually until smooth. Stir in Dijon mustard and optional hot sauce; cook until thickened. Mix in Parmesan cheese and keep warm.
- Prepare the Quesadilla: Melt butter in a skillet over medium heat. Layer one tortilla with cheese, ham, breadcrumbs, chicken, sauce, more cheese, and top with another tortilla.
- Cook: Brown each side of the quesadilla until crispy (3-4 minutes per side). Slice and serve with remaining sauce.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/chicken-cordon-bleu-quesadillas/