Chicken and Spinach Casserole with Cream Cheese
Indulge in the creamy delight of Chicken and Spinach Casserole with Cream Cheese, a dish that brings together tender chicken, fresh spinach, and rich cream cheese for a comforting meal that’s perfect for busy weeknights. This casserole is not only easy to prepare but also customizable to suit your family’s tastes. With its cheesy topping and vibrant flavors, it promises to be a hit at the dinner table. Whether you’re looking for a satisfying family dinner or meal prep solution, this casserole checks all the boxes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Cut chicken breasts horizontally into thin cutlets and marinate with olive oil, garlic, Italian seasoning, salt, and pepper for at least 15 minutes.
- Sauté spinach in a skillet until wilted, then mix into softened cream cheese with half of the mozzarella.
- Arrange marinated chicken in the baking dish, top with the cream cheese mixture, and sprinkle with remaining mozzarella.
- Bake for 20-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg