Cherry Muffins Recipe

Cherry muffins are a delightful treat that everyone can enjoy! This Cherry Muffins Recipe is perfect for breakfast, brunch, or a sweet snack any time of the day. Made with fresh cherries, these muffins are soft, moist, and topped with a crunchy sugar coating that adds an irresistible texture. Whether you’re hosting a gathering or simply treating yourself, this recipe stands out with its ease and delicious flavor.

Why You’ll Love This Recipe

• Quick and Easy: This cherry muffins recipe is simple to follow, making it perfect for bakers of all skill levels.
• Bursting with Flavor: Each bite is filled with sweet cherries, providing a refreshing taste that everyone loves.
• Versatile Treat: Enjoy these muffins for breakfast, as an afternoon snack, or even as a dessert!
• Customizable: Feel free to swap cherries for your favorite fruit or adjust the sweetness to suit your taste.
• Perfectly Moist: The addition of sour cream keeps these muffins incredibly moist and fluffy.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Muffin pans
• Cookie scoop
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients without lumps.
• Muffin pans: Provide the shape and structure needed for perfect muffin baking.
• Cookie scoop: Ensures uniform muffin sizes for even baking.

Ingredients

Cherry muffins are soft, moist and fluffy muffins bursting with sweet ripe cherries, topped with a crunchy sugar coating. This quick and easy cherry muffin recipe makes the best sweet summer breakfast or snack.

For the Muffins

• 2 cups (240 g) all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, melted
• 1 cup (200 g) sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (120 g) sour cream, room temperature
• ½ cup (120 ml) milk, room temperature
• 2 cups fresh or frozen cherries, pitted and chopped

For Topping (Optional)

• ¼ cup (50 g) coarse sugar

How to Make Cherry Muffins Recipe

Step 1: Prepare Dry Ingredients

In a mixing bowl, whisk the flour, baking powder, and salt together until well combined. Set aside for now.

Step 2: Combine Wet Ingredients

In another bowl, whisk the melted butter, sugar, eggs, sour cream, milk, and vanilla extract until well combined. Stir in the dry ingredients until just mixed—do not overmix. Cover the bowl and transfer it to the fridge for 30–60 minutes or up to overnight.

Step 3: Preheat Your Oven

While the batter rests in the fridge, preheat your oven to 375°F (190°C) for at least 30 minutes. Line one or two muffin pans with cupcake liners. For taller bakery-style muffins, alternate every other cup with liners.

Step 4: Prepare Cherries

Wash, dry, and pit the fresh cherries. Chop them into small pieces. When it’s time to bake, fold the chopped cherries into the rested batter gently.

Step 5: Scoop Batter Into Pans

Use a 3-tablespoon cookie scoop to fill each muffin liner with batter. Alternate filling every other cup if you prefer taller muffins. If desired, sprinkle coarse sugar on top.

Step 6: Bake Muffins

Bake the cherry muffins for 18–22 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs or when they spring back upon gentle pressing in the center. Cool in the muffin pan for 5 minutes before transferring them to cool completely on a wire rack.

Enjoy your homemade cherry muffins!

How to Serve Cherry Muffins Recipe

Cherry muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast or a snack, serving them creatively can enhance the experience.

For Breakfast

• Serve warm with a pat of butter for a rich, comforting start to your day.
• Pair with Greek yogurt for a healthy twist and added creaminess.

As a Snack

• Enjoy with a cup of tea or coffee for an afternoon pick-me-up.
• Dust with powdered sugar for an elegant touch at gatherings.

For Dessert

• Top with whipped cream and fresh cherries for a simple yet impressive dessert.
• Serve alongside vanilla ice cream for a delicious warm and cold contrast.

On Special Occasions

• Arrange on a decorative platter at brunches or parties for an eye-catching display.
• Include in gift baskets as homemade treats for friends and family.

How to Perfect Cherry Muffins Recipe

To achieve the best cherry muffins, consider these helpful tips.

• Use fresh cherries: Fresh cherries provide the best flavor and texture. If using frozen, ensure they are well-drained.
• Don’t overmix: Mixing just until combined will keep your muffins fluffy and light. Overmixing can lead to dense muffins.
• Room temperature ingredients: Using eggs, milk, and sour cream at room temperature helps create an even batter and better rise.
• Rest the batter: Allowing the batter to rest in the fridge enhances flavor and texture. It also gives you taller muffins!
• Check doneness carefully: Use a toothpick to test; it should come out with moist crumbs but not wet batter.
• Experiment with toppings: Coarse sugar adds crunch, but consider nuts or streusel for added texture.

Best Side Dishes for Cherry Muffins Recipe

Pairing side dishes with cherry muffins can elevate your meal. Here are some great suggestions:

1. Fruit Salad: A mix of fresh seasonal fruits complements the sweetness of cherry muffins beautifully.
2. Scrambled Eggs: Light, fluffy scrambled eggs make a great savory contrast to sweet muffins.
3. Crispy Bacon: The saltiness of crispy bacon balances the sweetness of the muffins perfectly.
4. Cheese Platter: A selection of cheeses pairs well, providing both creamy and nutty flavors alongside the fruitiness of cherries.
5. Smoothie Bowl: A refreshing smoothie bowl adds nutrition and is visually appealing next to your muffins.
6. Granola Yogurt Parfait: Layer yogurt with granola and berries for a textural contrast that complements your muffin breakfast.

Common Mistakes to Avoid

Making cherry muffins can be simple, but there are common mistakes that can affect the outcome. Here’s how to avoid them:

• Skipping the resting time: Not chilling the batter can lead to denser muffins. Always let your batter rest in the fridge for at least 30 minutes.
• Overmixing the batter: Overmixing can create tough muffins. Mix just until combined for fluffy results.
• Using cold ingredients: Cold eggs and milk can hinder proper mixing. Ensure all ingredients are at room temperature for even baking.
• Not measuring flour correctly: Too much flour can dry out muffins. Use the spoon-and-level method to accurately measure flour.
• Opening the oven door too soon: This can cause muffins to collapse. Wait until they are nearly done before checking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cherry muffins in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Cherry Muffins Recipe

• Freeze muffins in a freezer-safe bag or container.
• They can be stored for up to 3 months without losing flavor.

Reheating Cherry Muffins Recipe

• Oven: Preheat the oven to 350°F (175°C) and heat muffins for about 10 minutes.
• Microwave: Heat each muffin for about 15-20 seconds on high power.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common queries related to the cherry muffins recipe:

Can I use frozen cherries in this cherry muffins recipe?

Yes, you can use frozen cherries! Just make sure to thaw and drain them before adding to your batter.

How do I make my cherry muffins recipe healthier?

You can substitute half of the butter with applesauce and reduce sugar for a healthier version.

What should I do if my cherry muffins are too dense?

If your muffins turn out dense, check if you overmixed the batter or used too much flour.

Can I add spices to my cherry muffins recipe?

Absolutely! Cinnamon or almond extract pairs well with cherries and adds extra flavor.

How long do these cherry muffins stay fresh?

Cherry muffins stay fresh for about three days at room temperature and up to three months when frozen.

Final Thoughts

These cherry muffins are not only soft and fluffy but also incredibly versatile. You can customize them by adding nuts or different fruits based on your preferences. Try this delightful cherry muffin recipe today, perfect for breakfast or as a sweet snack!