Cherry Muffins Recipe
Savor the delightful taste of homemade cherry muffins, a perfect addition to your breakfast or snack repertoire. This Cherry Muffins Recipe combines the juicy sweetness of fresh cherries with a moist and fluffy texture, all topped off with a crunchy sugar coating. Ideal for any time of day, these muffins are easy to make and customizable to suit your taste preferences. Whether you enjoy them warm from the oven or as a sweet treat later on, this recipe is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 cups fresh or frozen cherries, pitted and chopped
Instructions
- Preheat your oven to 375°F (190°C). Line muffin pans with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth. Combine wet and dry ingredients without overmixing.
- Chill the batter in the fridge for 30–60 minutes.
- Fold in chopped cherries gently before scooping into muffin liners.
- Optionally sprinkle coarse sugar on top and bake for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/cherry-muffins-recipe/