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Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread

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Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a perfect treat for breakfast, snacks, or dessert. This easy-to-make quick bread combines the sweetness of cherries, the nutty essence of almonds, and the crunch of poppy seeds for a flavor explosion in every bite. Whether you’re enjoying it warm with butter or serving it at your next gathering, this recipe is sure to impress. With minimal preparation time and simple ingredients, you can whip up this moist and flavorful loaf that will have everyone asking for seconds.

Ingredients

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  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350F (175C).
  2. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  3. In a mixing bowl, combine water, egg, and muffin mix until just moistened.
  4. Gently fold in the included poppy seeds.
  5. Pour the batter into the greased loaf pan.
  6. Swirl in cherry pie filling using a knife.
  7. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
  8. Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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