Cherry Almond Poppyseed Quick Bread
Dessert Recipes

Cherry Almond Poppyseed Quick Bread

0 comments

What could be yummier than a thick slice of cherry almond poppyseed quick bread? This delightful treat is not only perfect for breakfast but also makes an excellent snack or dessert. The combination of sweet cherries and nutty almonds, along with the crunch of poppy seeds, creates a flavor profile that is both comforting and exciting. Whether you’re hosting a brunch or enjoying a cozy afternoon at home, this cherry almond poppyseed quick bread will surely impress everyone!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is super simple, making it perfect for beginner bakers or anyone short on time.
  • Delicious Flavor: The blend of cherry and almond offers a unique taste that stands out among other quick breads.
  • Versatile Serving Options: Enjoy it warm with a pat of butter, as a snack, or even as part of your breakfast spread.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this bread fits right in.
  • Great for Meal Prep: Make it ahead of time and store it for busy days; it stays fresh for several days!

Tools and Preparation

Before diving into the delightful process of creating your cherry almond poppyseed quick bread, gather the necessary tools. Having everything on hand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan
  • Mixing bowl
  • Measuring cup
  • Whisk or spoon
  • Knife

Importance of Each Tool

  • Loaf Pan: A good loaf pan ensures even baking and helps shape your quick bread perfectly.
  • Mixing Bowl: A sturdy mixing bowl provides enough space to combine ingredients without any mess.
  • Measuring Cup: Accurate measurements are key to achieving the right texture and flavor in your quick bread.

Ingredients

Ingredients:
– 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
– 1 cup water
– 1 egg
– 1 cup cherry pie filling

How to Make Cherry Almond Poppyseed Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cherry almond poppyseed quick bread bakes evenly.

Step 2: Prepare the Loaf Pan

Lightly grease your 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. This step is crucial to prevent sticking.

Step 3: Mix the Batter

In a mixing bowl:
1. Combine water, egg, and muffin mix until just moistened.
2. Fold in the poppy seeds (included in the Krusteaz package) gently.
3. Pour the mixture into the prepared loaf pan.

Step 4: Add Cherry Filling

Using a knife, swirl in the cherry pie filling. Be careful not to over-mix; you want those beautiful swirls!

Step 5: Bake Your Bread

Place the loaf pan in the preheated oven. Bake for about 50-55 minutes or until golden brown. You can test for doneness by inserting a toothpick; it should come out clean.

Step 6: Cool and Serve

Once done, cool for about 5 minutes before gently loosening from the pan. Let it cool completely before slicing. Store any leftovers in a tightly covered container to keep them fresh!

How to Serve Cherry Almond Poppyseed Quick Bread

Cherry almond poppyseed quick bread is a delightful treat that can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, this bread pairs well with various accompaniments.

With Butter and Jam

  • Spread a generous layer of butter on warm slices for a rich flavor. Adding your favorite jam can elevate the experience even further.

As a Breakfast Toast

  • Toast slices lightly and serve with cream cheese for a creamy breakfast option. Top with fresh cherries or nuts for added texture.

With Coffee or Tea

  • Enjoy this quick bread alongside your morning coffee or afternoon tea. The flavors complement each other beautifully, making it a perfect pairing.

As a Dessert

  • Serve warmed with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. The cherry filling adds sweetness that pairs perfectly with the creamy toppings.

With Fresh Fruits

  • Accompany the bread with a side of mixed fresh fruits. This adds freshness and balances the richness of the bread.
Cherry

How to Perfect Cherry Almond Poppyseed Quick Bread

Perfecting your cherry almond poppyseed quick bread is easy with just a few tips. These suggestions will help elevate your baking game.

  • Use fresh ingredients: Always check the expiration dates on your muffin mix and other ingredients to ensure optimal taste.
  • Don’t overmix: Mix until just combined to keep the bread light and fluffy. Overmixing can lead to denser bread.
  • Check doneness: Use a toothpick to test if it’s done; it should come out clean when inserted into the center.
  • Cool completely: Allow the bread to cool completely before slicing. This helps maintain its structure and prevents crumbling.
  • Store properly: Keep your quick bread in an airtight container at room temperature for up to five days or freeze for longer storage.

Best Side Dishes for Cherry Almond Poppyseed Quick Bread

Pairing side dishes with cherry almond poppyseed quick bread can enhance your culinary experience. Here are some great options:

  1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making it a balanced meal.
  2. Fruit Salad: A refreshing fruit salad contrasts nicely with the sweet flavors of the bread.
  3. Cheese Platter: Pairing with mild cheeses can create an interesting flavor profile that complements the sweetness.
  4. Nuts and Seeds: A small bowl of mixed nuts provides crunch and healthy fats, enhancing texture.
  5. Smoothie Bowl: Serve alongside a smoothie bowl loaded with berries and granola for a nutritious breakfast combo.
  6. Herbal Tea: A warm cup of herbal tea can provide relaxation while enjoying your slice of quick bread.
  7. Granola Bars: For a more substantial snack, serve with homemade granola bars for added fiber and energy.
  8. Cottage Cheese: A side of cottage cheese adds protein and pairs well with both sweet and savory flavors.

Common Mistakes to Avoid

When making Cherry Almond Poppyseed Quick Bread, it’s easy to make a few common errors. Here are some mistakes to watch out for.

  • Ignoring the oven temperature: Always preheat your oven to 350 degrees F. Baking at the wrong temperature can lead to uneven cooking.
  • Overmixing the batter: Mix just until ingredients are combined. Overmixing can result in dense bread instead of light and fluffy quick bread.
  • Not greasing the pan: Failing to grease your loaf pan can cause the bread to stick, making it hard to remove after baking.
  • Skipping the cooling time: Letting the bread cool for 5 minutes before removing it from the pan helps maintain its shape and texture.
  • Using stale ingredients: Ensure your ingredients, especially almond extract and cherry pie filling, are fresh for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item The quick bread can be kept in the refrigerator for up to 5 days.

Freezing Cherry Almond Poppyseed Quick Bread

  • item Wrap slices tightly in plastic wrap or aluminum foil.
  • item Freeze for up to 3 months. Thaw overnight in the refrigerator before using.

Reheating Cherry Almond Poppyseed Quick Bread

  • Oven: Preheat to 350 degrees F, wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Be careful not to overheat!
  • Stovetop: Heat in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cherry Almond Poppyseed Quick Bread.

How can I customize my Cherry Almond Poppyseed Quick Bread?

You can add nuts like walnuts or pecans for crunch or substitute fresh cherries if desired.

Can I make this recipe gluten-free?

Yes! Use a gluten-free muffin mix instead of Krusteaz Almond Poppyseed Supreme Muffin Mix.

How do I know when my quick bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

What is the best way to serve Cherry Almond Poppyseed Quick Bread?

Serve warm or at room temperature with butter or cream cheese spread for an extra treat!

Final Thoughts

Cherry Almond Poppyseed Quick Bread is perfect for any occasion and appeals to all taste buds. Its unique blend of flavors makes it versatile enough for breakfast, dessert, or snack time. Don’t hesitate to customize it with your favorite ingredients!

Print

Cherry Almond Poppyseed Quick Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a perfect treat for breakfast, snacks, or dessert. This easy-to-make quick bread combines the sweetness of cherries, the nutty essence of almonds, and the crunch of poppy seeds for a flavor explosion in every bite. Whether you’re enjoying it warm with butter or serving it at your next gathering, this recipe is sure to impress. With minimal preparation time and simple ingredients, you can whip up this moist and flavorful loaf that will have everyone asking for seconds.

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  3. In a mixing bowl, combine water, egg, and muffin mix until just moistened.
  4. Gently fold in the included poppy seeds.
  5. Pour the batter into the greased loaf pan.
  6. Swirl in cherry pie filling using a knife.
  7. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
  8. Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 157
  • Sugar: 11g
  • Sodium: 185mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star