Burrata Platter
The Burrata Platter is the ultimate summer dish that brings together the luscious creaminess of burrata cheese and the vibrant flavors of heirloom tomatoes. Perfect for picnics or casual gatherings, this colorful platter not only pleases the palate but also makes for an eye-catching centerpiece. With just a few fresh ingredients and minimal preparation time, you can impress your guests with a gourmet-style appetizer that captures the essence of summer dining.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces burrata cheese
- 2–3 large heirloom tomatoes
- 1 cup cherry tomatoes
- 1/2 cup assorted olives
- 1/2 cup pickled peppers
- 1/4 red onion, thinly sliced
- 1/4 lb salami, chicken ham, prosciutto, or other sliced meat
- Lettuce or micro-greens
- Fresh herbs (basil, oregano)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 tablespoons apple cider vinegar (red or white)
- Italian herb blend
- Sugar
- Coarse salt
- Pepper
Instructions
- Prepare your ingredients by arranging olives and pickled peppers on one end of a serving platter. Create a light bed of greens on the opposite side.
- Slice heirloom tomatoes into thick pieces and halve cherry tomatoes. Whisk together dressing ingredients in a mixing bowl.
- Assemble the platter by overlapping sliced heirloom tomatoes in the center, topping with halved cherry tomatoes and red onions. Fill in spaces with slices of your chosen meats.
- Gently slice open the burrata to allow its creamy interior to flow out. Drizzle dressing over all components and serve immediately.
Nutrition
- Serving Size: 1/6 of the platter (approximately 210g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/burrata-platter/