Burrata Platter

A Burrata Platter is a delightful summer dish that combines the creaminess of burrata cheese with juicy heirloom tomatoes. Perfect for gatherings, picnics, or a light dinner, this platter showcases the vibrant colors and fresh flavors of summer produce. It’s easy to assemble and can be adjusted to suit various tastes, making it an exceptional choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This platter requires minimal cooking and can be put together in just 20 minutes.
• Fresh Flavors: The combination of burrata, heirloom tomatoes, and fresh herbs creates a refreshing taste that embodies summer.
• Versatile Presentation: Serve it as an appetizer, side dish, or light main course; it fits perfectly into any meal.
• Colorful and Inviting: The bright colors of the ingredients make this platter visually appealing, great for impressing guests.
• Customizable Ingredients: Use your favorite meats or vegetables to make this platter uniquely yours.

Tools and Preparation

Before diving into the deliciousness of the burrata platter, gather your tools for an effortless preparation process.

Essential Tools and Equipment

• Cheese knife
• Cutting board
• Mixing bowl
• Platter or serving board

Importance of Each Tool

• Cheese knife: Specially designed to cut soft cheeses like burrata without squishing them.
• Cutting board: Provides a clean surface for slicing tomatoes and preparing other ingredients.
• Mixing bowl: Ideal for whisking your dressing and combining flavors before drizzling on the platter.

Ingredients

A burrata platter is the summer version of a cheese board or charcuterie platter, for tomato lovers!

Ingredients:
– 8 ounces burrata cheese
– 2-3 large heirloom tomatoes
– 1 cup cherry tomatoes
– 1/2 cup assorted olives
– 1/2 cup pickled peppers
– 1/4 red onion, thinly sliced
– 1/4 lb salami, chicken ham, prosciutto, or other sliced meat
– lettuce or micro-greens
– fresh herbs
– 1/4 cup olive oil
– 2 Tbsp lemon juice
– 3 Tbsp red or white apple vinegar
– 1 tsp Italian herb seasoning
– 1 tsp sugar
– good pinch of coarse salt and pepper

How to Make Burrata Platter

Step 1: Prepare Your Ingredients

• Place the olives in a small bowl and arrange the pickled peppers next to them on one end of your platter.
• Add a light bed of greens to the other side of the platter to form a base for the tomatoes.

Step 2: Slice Your Tomatoes

• Wash and slice your heirloom tomatoes into thick pieces. Halve cherry tomatoes for easy snacking.
• In a mixing bowl, whisk together your dressing ingredients (olive oil, lemon juice, vinegar, Italian herb seasoning, sugar, salt, and pepper) and taste to adjust according to your preferences.

Step 3: Assemble the Platter

• Arrange the sliced heirloom tomatoes in an overlapping pattern on the platter.
• Top with halved cherry tomatoes for added color and texture.
• Tuck in thinly sliced red onions and fill in any blank spots with slices or rolls of your chosen meats.

Step 4: Finish with Burrata

• Slice open the burrata cheese gently so that its creamy center flows out slightly.
• Drizzle all components with your prepared dressing. Serve immediately for optimal freshness!

Enjoy this vibrant burrata platter as you celebrate summer flavors!

How to Serve Burrata Platter

A burrata platter is a delightful and visually stunning dish, perfect for summer gatherings. Here are some creative ways to serve your delicious burrata platter.

Classic Mediterranean Style

• Fresh herbs like basil and oregano enhance the flavors of the dish.
• Serve with crusty bread or baguette slices for dipping into the creamy burrata.

With a Twist of Balsamic

• Drizzle balsamic reduction over the tomatoes for a sweet and tangy flavor boost.
• Add fresh arugula for a peppery contrast that complements the creaminess of burrata.

Grilled Vegetable Addition

• Include grilled zucchini and bell peppers for an extra layer of smokiness.
• Mix in some charred corn to add sweetness and crunch to your platter.

Pairing with Wine

• White wine like Sauvignon Blanc enhances the freshness of tomatoes and cheese.
• Rosé can bring out the lightness of the dish while balancing the richness of burrata.

Family-style Presentation

• Serve on a large wooden board for a rustic touch.
• Allow guests to customize their own portions, making it interactive and fun.

How to Perfect Burrata Platter

Creating a stunning burrata platter requires attention to detail. Follow these tips to elevate your presentation and flavor.

• Use fresh ingredients – Opt for ripe heirloom tomatoes and high-quality olives to ensure maximum flavor.
• Balance flavors – Combine creamy, tangy, sweet, and salty elements for a well-rounded taste experience.
• Artful arrangement – Layer ingredients creatively on your platter for visual appeal that entices guests.
• Serve at room temperature – Let all components sit at room temperature before serving; this enhances flavors.
• Add textural contrast – Incorporate crunchy elements like nuts or toasted seeds for variety in mouthfeel.

Best Side Dishes for Burrata Platter

A burrata platter pairs beautifully with various side dishes. Here are some excellent options to consider:

1. Grilled Peaches – Sweet grilled peaches complement the creaminess of burrata perfectly.
2. Olive Tapenade – A savory spread that adds depth and enhances Mediterranean flavors.
3. Pesto Pasta Salad – Light pasta dressed in pesto brings additional herbaceous notes to your meal.
4. Crostini with Toppings – Toasted bread topped with various spreads makes an excellent accompaniment.
5. Caprese Salad Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer bite-sized enjoyment.
6. Marinated Artichokes – Tangy artichokes provide a zesty contrast to the rich cheese.
7. Roasted Garlic Hummus – Creamy hummus adds another layer of flavor that pairs well with fresh veggies.
8. Seasonal Fruit Salad – A refreshing fruit salad brings sweetness that balances savory elements beautifully.

Common Mistakes to Avoid

A burrata platter is a delightful dish that can be easily messed up. Here are some common mistakes to steer clear of.

• Using stale ingredients: Always use fresh tomatoes and herbs. Stale items can ruin the taste and texture of your platter.
• Overloading the platter: Less is often more. Avoid cramming too many ingredients together, which can make it visually unappealing.
• Neglecting seasoning: A good dressing elevates flavors. Don’t skip on seasoning; make sure to adjust your dressing for the best taste.
• Ignoring presentation: A well-arranged platter is inviting. Take time to arrange the ingredients thoughtfully for a wow factor.
• Not serving immediately: Burrata is best fresh. Serve your platter right after assembling to enjoy its creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Burrata Platter

• Freezing whole components: It’s not recommended to freeze burrata cheese, but you can freeze leftover meats or certain vegetables separately.
• Use freezer-safe containers if needed, and label them with the date.

Reheating Burrata Platter

• Oven: Preheat to 350°F (175°C) and warm the meat for about 10 minutes.
• Microwave: Heat in short bursts of 15 seconds, checking frequently so as not to overcook.
• Stovetop: Warm sliced meats in a pan over medium heat until heated through.

Frequently Asked Questions

Here are some common inquiries regarding making a burrata platter.

What should I serve with a Burrata Platter?

Pair with crusty bread, crackers, or grilled vegetables for a complete meal experience.

Can I customize my Burrata Platter?

Absolutely! Feel free to add different cheeses, fruits, or nuts based on your preferences.

How do I choose the best tomatoes for my Burrata Platter?

Opt for ripe heirloom tomatoes. Look for those that are firm yet slightly soft to ensure great flavor.

How long does it take to prepare a Burrata Platter?

The preparation time is about 20 minutes, making it quick and easy to whip up!

Final Thoughts

The burrata platter is not just a meal; it’s an experience filled with vibrant flavors and textures. This dish offers versatility—customize it with your favorite ingredients or seasonal finds. Give it a try and impress your guests at your next gathering!