Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer dessert that seamlessly blends juicy strawberries and peaches within a rich brown butter crust. This pie is perfect for any occasion, whether it’s a family picnic or a cozy night at home. With its unique nutty flavor and buttery texture, it’s sure to impress your guests and become a favorite among loved ones. Pair it with vanilla ice cream or fresh whipped cream for an unforgettable treat!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Optional: Turbinado sugar for topping
Instructions
- Prepare the brown butter in a saucepan over medium heat until golden brown.
- In a bowl, mix flour and salt before adding the browned butter. Combine until crumbly.
- Gradually add cold water mixed with vinegar to form the dough. Wrap and chill for at least one hour.
- Combine sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt in another bowl.
- Preheat your oven to 375°F (190°C). Roll out half of the chilled dough into your baking dish.
- Pour the fruit filling into the crust and roll out the remaining dough for the top.
- Bake for about 70 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 305
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/brown-butter-strawberry-peach-pie/