Brown Butter Strawberry Peach Pie

The Brown Butter Strawberry Peach Pie is a delightful dessert that brings together the sweetness of fresh strawberries and peaches, all enveloped in a rich brown butter crust. This pie is perfect for summer gatherings, picnics, or simply enjoying at home with loved ones. Its unique flavor profile and buttery texture make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a sweet and tangy filling that bursts with flavor.
• Buttery Crust: The brown butter crust adds a nutty richness that elevates the pie to new heights.
• Versatile Dessert: Perfect for any occasion, from casual family dinners to festive celebrations.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning pie.
• Serve it Your Way: This pie pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream.

Tools and Preparation

To make your baking experience smooth, gather the following essential tools. Having the right equipment will help you achieve the best results for your Brown Butter Strawberry Peach Pie.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Mixing bowls
• Baking dish
• Whisk

Importance of Each Tool

• Food processor: Speeds up dough preparation by combining ingredients quickly and evenly.
• Rolling pin: Essential for rolling out your crust to the perfect thickness.
• Mixing bowls: Useful for mixing your filling ingredients without spills.
• Baking dish: Ensures even baking and makes serving easy.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

Optional Topping

• 2–3 tbsp Turbinado sugar

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. Start by browning the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
2. In a mixing bowl, combine the flour and salt.
3. Add the browned butter to the flour mixture and mix until crumbly.
4. Gradually add cold water mixed with vinegar until the dough forms.
5. Wrap in plastic wrap and refrigerate for at least one hour.

Step 2: Make the Filling

1. In another bowl, combine sliced peaches and quartered strawberries.
2. Sprinkle granulated sugar, cornstarch, lemon juice, lemon zest, and salt over the fruit. Toss gently to coat evenly.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of your chilled dough on a floured surface to fit your baking dish.
3. Place the rolled-out crust into your baking dish, pressing it down gently.
4. Pour in the fruit filling evenly over the crust.
5. Roll out the second half of your dough for a top crust or create a lattice design as desired.

Step 4: Bake

1. Brush the top crust with whisked egg and sprinkle Turbinado sugar if using.
2. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.
3. Allow cooling before serving to let flavors meld.

Enjoy every slice of this delightful Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the dessert experience. Here are some delightful ways to enjoy this sweet treat.

A La Mode

• Serve with a scoop of rich vanilla ice cream for a classic combination. The cold ice cream complements the warm pie beautifully.

Fresh Whipped Cream

• Top the pie with freshly whipped cream. This adds lightness and enhances the pie’s fruity flavors.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce gives a sweet contrast to the tartness of the strawberries and peaches.

With a Side of Yogurt

• Pair slices with a dollop of Greek yogurt. This adds a creamy texture and balances the sweetness.

Garnished with Mint

• Fresh mint leaves can brighten up each slice. They add an aromatic touch that enhances the overall flavor.

Served Warm

• Enjoy it warm from the oven for an extra comforting experience. The buttery aroma is irresistible!

How to Perfect Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie involves careful attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use Cold Ingredients: Start with cold butter and water for a flaky crust. This helps keep the crust tender.
• Don’t Overmix Dough: Mix just until combined; overmixing can lead to a tough crust.
• Choose Ripe Fruit: Use ripe strawberries and peaches for maximum flavor. They should be juicy but not overly soft.
• Let It Cool Before Slicing: Allow the pie to cool completely before slicing. This helps maintain its shape.
• Experiment with Spices: Add cinnamon or nutmeg for extra warmth and complexity in flavor.
• Adjust Sweetness: Taste your fruit mixture before baking, and adjust sugar according to sweetness preference.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A timeless choice that complements the pie’s flavors perfectly.
2. Lemon Sorbet: A refreshing option that provides a zesty contrast to the sweetness of the pie.
3. Fruit Salad: A mix of seasonal fruits can balance out rich desserts and add freshness.
4. Cheese Platter: Include mild cheeses that contrast with sweet flavors, like goat cheese or brie.
5. Chocolate-Covered Strawberries: These provide an indulgent touch and echo flavors found in the pie itself.
6. Nutty Granola: For a crunchy element, serve granola on top of yogurt alongside the pie.
7. Miniature Tarts: Small fruit tarts can offer variety while still keeping within fruity themes.
8. Herbed Biscotti: A crunchy treat that pairs well with coffee or tea after dessert.

Common Mistakes to Avoid

When making Brown Butter Strawberry Peach Pie, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using warm butter: Always start with cold butter for the crust. If the butter is too warm, the pie may end up soggy.
• Skipping the chilling time: Don’t rush the chilling process. Allowing the dough to chill helps achieve a flaky texture.
• Overmixing the crust: Be gentle when mixing your ingredients. Overmixing can lead to a tough crust instead of a tender one.
• Not measuring ingredients accurately: Use proper measuring techniques to ensure the right balance. Incorrect measurements can affect both flavor and texture.
• Ignoring fruit ripeness: Use ripe strawberries and peaches for the best flavor. Unripe fruit can lead to a less enjoyable pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes, until warmed through.
• Microwave: Heat individual slices in the microwave for 30-60 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 10 minutes.

Frequently Asked Questions

Here are some common questions people have about making Brown Butter Strawberry Peach Pie:

Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.

Is it necessary to use brown butter?

While brown butter adds a rich flavor, you can substitute regular unsalted butter if needed.

Can I use frozen fruit instead of fresh?

Yes, frozen fruit works well; just make sure to thaw and drain excess liquid before using.

How do I know when the pie is done baking?

The pie is ready when the crust is golden brown and bubbly filling is visible.

What should I serve with Brown Butter Strawberry Peach Pie?

A scoop of vanilla ice cream complements this pie perfectly, enhancing its flavors.

Final Thoughts

The Brown Butter Strawberry Peach Pie is an irresistible dessert that combines juicy fruits with a nutty crust. Its versatility allows you to customize it with different fruits or toppings according to your taste. Don’t hesitate—give this recipe a try and enjoy summer flavors all year round!