BLT Dip
BLT Dip is a delightful and creamy appetizer that transforms the classic flavors of a bacon, lettuce, and tomato sandwich into a crowd-pleasing dip. This savory treat offers a perfect blend of crispy bacon, fresh tomatoes, and crunchy lettuce, making it an excellent choice for any gathering—from game days to casual get-togethers. With its rich taste, easy preparation, and versatile serving options, this dip is sure to impress your guests. Serve it alongside crostini, tortilla chips, or fresh veggies for a memorable snacking experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb bacon (cooked and chopped)
- 8 oz plain cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 oz dry Ranch salad dressing mix
- 1 cup shredded sharp cheddar cheese
- 3 medium tomatoes (seeded and diced)
- 4 medium green onions (sliced)
- 2 cups shredded iceberg or romaine lettuce
Instructions
- Preheat oven to 400°F. Cook bacon on a sheet pan for 15–20 minutes until crispy. Remove with a slotted spoon and chop after cooling.
- In a bowl, blend cream cheese, sour cream, mayonnaise, and Ranch dressing mix using an electric mixer until smooth.
- Stir in half of the bacon and tomatoes by hand. Fold in cheddar cheese, half the lettuce, and green onions while reserving some for garnish.
- Transfer to a shallow dish, cover with plastic wrap, and chill for at least 2 hours or overnight.
- Just before serving, garnish with remaining bacon, tomatoes, lettuce, and green onions. Serve with dippers like crostini or chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/blt-dip/