Black Tea Vanilla Muffins
Indulge in the delightful experience of homemade Black Tea Vanilla Muffins, where aromatic black tea and real vanilla beans meld beautifully in a buttery batter. These muffins are perfect companions for your morning coffee or an afternoon tea break. With their rich flavor and fluffy texture, they elevate any occasion, whether you’re hosting friends or enjoying a quiet moment to yourself. Plus, they are easy to make, ensuring that anyone can whip up a batch with minimal effort. Customize them to your taste by adding nuts or chocolate chips, and watch as they become a favorite treat in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons unsalted butter
- 1 black tea with vanilla tea bag
- 1 vanilla bean
- 2 1/2 cups flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 425°F and grease muffin tins.
- In a pan, melt butter with the tea bag and split vanilla bean until it darkens and releases a nutty aroma; let cool.
- Sift together the dry ingredients in a bowl.
- In another bowl, whisk eggs, buttermilk, pure vanilla extract, and cooled butter mixture.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill muffin tins and bake for 5 minutes at high heat, then lower to 325°F for an additional 15–25 minutes until golden.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 275
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/black-tea-vanilla-muffins/