Biscoff Salted Caramel Cheesecake
Indulge in the luxurious flavors of Biscoff Salted Caramel Cheesecake, a dessert that combines the rich essence of speculoos cookies with decadent salted caramel. This cheesecake is perfect for any occasion, whether you’re hosting a dinner party or celebrating a special milestone. Its creamy texture and delightful sweet-salty balance create an irresistible treat that will leave your guests raving. With straightforward preparation steps, youll be able to impress everyone with this stunning dessert thats as beautiful as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 packages Biscoff cookies (one for crust, one for topping)
- 1 jar salted caramel sauce
Instructions
- Preheat oven to 325F (160C). Crush one package of Biscoff cookies and mix with melted butter to form the crust. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in heavy cream and vanilla until incorporated.
- Pour filling over crust and bake for about 60 minutes, until edges are set but center is slightly jiggly. Cool in oven with door ajar for an hour.
- Refrigerate for at least 4 hours or overnight. Top with salted caramel sauce and crushed Biscoff cookies before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/biscoff-salted-caramel-cheesecake/