Banana Pudding Easter Truffles
Banana Pudding Easter Truffles are a delightful treat that perfectly blends creamy banana flavor with crunchy vanilla wafers and a rich chocolate coating. These no-bake truffles are not only easy to make but also offer a playful twist on the classic banana pudding dessert, making them an ideal addition to any Easter celebration or spring gathering. With their vibrant colors and festive decorations, they are sure to impress both kids and adults alike! Gather your ingredients and get ready for a fun kitchen adventure that results in sweet bites everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1/2 cup cream cheese (softened)
- 1 package (3.4 oz) banana pudding mix (dry)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips or candy melts
- Food coloring (optional)
- Easter sprinkles (for decoration)
Instructions
- In a mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract until a thick dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 30-45 minutes until firm.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. If desired, add food coloring.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- While still wet, decorate with crushed wafers or Easter sprinkles. Let set at room temperature for about 15-20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://recipeelite.com/banana-pudding-easter-truffles/