4th of July Trifle
Experience the joy of summer celebrations with a delightful 4th of July Trifle, a stunning dessert that embodies the spirit of Independence Day. This layered treat features fluffy angel food cake, creamy white chocolate pudding, and vibrant fresh strawberries and blueberries, creating a visually striking centerpiece for your holiday gatherings. Not only does it taste amazing, but it’s also easy to assemble and can be made ahead of time, making it perfect for busy summer events. With its patriotic colors and delicious flavors, this trifle will surely impress your guests and elevate any festive occasion.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding
- 4 cups cold whole milk
- 14 ounces angel food cake (cut into cubes)
- 16 ounces whipped topping
- 32 ounces fresh strawberries (sliced)
- 18 ounces fresh blueberries
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth. Chill until set.
- In a trifle bowl, layer half of the cake cubes at the bottom.
- Spoon half of the pudding over the cake.
- Arrange sliced strawberries around the bowl's edge and on top of the pudding.
- Add a layer of blueberries over the strawberries.
- Spread half of the whipped topping over the blueberries.
- Repeat layering with remaining ingredients: cake cubes, pudding, strawberries, blueberries, and whipped topping.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/4th-of-july-trifle/