Zuppa Toscana (Olive Garden Copycat)
Indulge in the comforting warmth of Zuppa Toscana, a delightful Olive Garden copycat recipe that brings rich Italian flavors right to your dining table. This creamy soup combines spicy Italian sausage, tender Yukon Gold potatoes, and fresh kale, making it a perfect dish for chilly evenings or family gatherings. With its hearty texture and zesty profile, this easy-to-follow recipe will become a staple in your household. In just 40 minutes, you can create a bowl of deliciousness that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage (spicy recommended)
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5–6 cups chicken stock
- 2–3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Fine sea salt and freshly ground black pepper
- 6 pieces bacon, cooked and crumbled
Instructions
- In a large stockpot over medium-high heat, cook the ground sausage until browned; drain excess grease while reserving some in the pot.
- Saut diced onion in the reserved grease for about 5 minutes; add minced garlic and cook for another minute.
- Add diced potatoes and chicken stock; bring to a simmer. Reduce heat and cook until potatoes are tender (about 10 minutes).
- Stir in chopped kale and heavy cream; season with salt and pepper. Simmer for another 5 minutes.
- Serve warm, garnished with crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/zuppa-toscana-olive-garden-copycat/