Creamy Zucchini Soup
Creamy zucchini soup is the perfect way to savor the flavors of fresh summer produce. This rich and velvety dish combines tender zucchini and hearty potatoes, creating a delightful broth thats both comforting and satisfying. With the addition of just a splash of cream and optional cheese, this soup offers an indulgent touch without complicated steps. Ideal for cozy family dinners or light lunches, its also a fantastic way to use up garden zucchinis. Enjoy it on its own or paired with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 5 cups zucchini (cut into chunks)
- 2 russet potatoes (about 1 pound)
- 3 cups chicken broth
- cup half and half (or heavy cream)
- Optional: 1 cup shredded cheddar cheese
Instructions
- In a soup pot, melt butter over medium heat. Saut diced onions until softened, about 5 minutes, then add minced garlic, zucchini chunks, and seasonings. Cook for another 5 minutes.
- Peel and cut russet potatoes into small pieces. Add them to the pot with chicken broth and soy sauce. Bring to a boil, then reduce heat to simmer until vegetables are fork-tender (about 20 minutes).
- Blend the mixture until smooth using an immersion blender or regular blender. Stir in half-and-half and cheese if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/zucchini-soup/