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Zucchini Brownies

Zucchini Brownies
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Indulge in the delectable world of Zucchini Brownies, a delightful treat that combines rich chocolate flavor with hidden veggies! This easy-to-follow recipe yields moist and fudgy brownies topped with luscious chocolate frosting. Perfect for family gatherings or as a sweet surprise at potlucks, these brownies cleverly incorporate zucchini, enhancing texture without overpowering taste. You can customize them by substituting ingredients like applesauce for oil, making this dessert both guilt-free and delicious. Enjoy these brownies warm with ice cream or fresh berries for an extra special touch!

Ingredients

Scale
  • 1/2 cup vegetable oil (or applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose or whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • For Frosting: 6 tablespoons cocoa powder
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350F (175C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the oil (or applesauce), sugar, and vanilla until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; then combine with the wet ingredients.
  4. If necessary, squeeze excess moisture from the zucchini before adding it to the batter. Mix until well blended.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. For frosting, melt cocoa powder and butter together; cool slightly before mixing in powdered sugar and milk until smooth. Spread over cooled brownies.

Nutrition

Find it online: https://recipeelite.com/zucchini-brownies/