Zesty Skirt Steak Marinade with Orange Juice
Elevate your next meal with the Zesty Skirt Steak Marinade with Orange Juice. This vibrant marinade combines freshly squeezed citrus juices, aromatic spices, and savory sauces to create a tangy and flavorful blend that tenderizes skirt steak beautifully. In just 10 minutes of prep time, you can enhance any cut of meat or even vegetables, making it perfect for grilling during summer barbecues, family dinners, or casual gatherings. The bright flavors will impress your guests and make every bite unforgettable!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 3 minced garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1 1/2 pounds skirt steak
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- In a mixing bowl, whisk together orange juice, lime juice, olive oil, soy sauce, Worcestershire sauce, and minced garlic until well combined.
- Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak and seal or cover tightly.
- Refrigerate for at least 2 hours or overnight for best flavor absorption.
- Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade (discard leftover marinade) and season with salt and pepper.
- Grill or sear each side for about 3 minutes for medium-rare doneness.
Nutrition
- Serving Size: 6 ounces of cooked skirt steak
- Calories: 320
- Sugar: 3g
- Sodium: 725mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg