Pepperoncini Relish
Pepperoncini relish is a vibrant and tangy condiment that brings a zesty kick to your meals. Perfect for sandwiches, grilled meats, or salads, this easy-to-make relish allows you to customize the heat level to suit any palate. With just a few ingredients and minimal prep time, it’s an ideal addition to any culinary repertoire. Whether you’re hosting a gathering or looking to elevate your everyday dishes, this pepperoncini relish will quickly become a favorite staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cup pepperoncini peppers (fresh or jarred)
- 1 small red onion (finely chopped)
- 2 garlic cloves (minced)
- 1/4 cup white vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Rinse fresh pepperoncini under cold water (if using fresh) or drain jarred peppers.
- 2. Finely chop the pepperoncini, onion, and garlic uniformly.
- 3. In a mixing bowl, combine chopped ingredients with vinegar and olive oil; stir well.
- 4. Season with salt and pepper according to taste; adjust as needed.
- 5. Cover and refrigerate for at least one hour to allow flavors to meld.
- 6. Serve on sandwiches, grilled meats, or salads.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 25
- Sugar: 1g
- Sodium: 105mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg