Zesty Lemon Frosted Cookies
Zesty Lemon Frosted Cookies are the ultimate treat to brighten up your day with their delightful combination of tangy lemon flavor and sweet, creamy frosting. These cookies are perfect for any occasion, whether you’re hosting a birthday party, celebrating a holiday, or simply enjoying an afternoon snack. The refreshing citrus taste, paired with the luscious lemon frosting, creates a dessert that’s not only delicious but also visually appealing. Easy to make with straightforward ingredients, these cookies are sure to impress family and friends alike. Indulge in this zesty delight and elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
Instructions
- Preheat your oven to 350F (175C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, lemon zest, and fresh lemon juice until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Line baking sheets with parchment paper and scoop tablespoon-sized portions of dough onto the sheets.
- Bake for 1012 minutes or until edges are lightly golden.
- For frosting: Beat softened butter with powdered sugar until smooth; mix in lemon zest and juice.
- Once cooled, frost each cookie generously.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg