Zesty Chicken Enchilada Pasta Salad
Zesty Chicken Enchilada Pasta Salad is a vibrant and flavorful dish that brings together tender chicken, pasta, and bold spices in a refreshing salad. Ideal for gatherings, picnics, or an easy weeknight dinner, this salad is both quick to prepare and highly customizable. With its zesty enchilada sauce and fresh ingredients, it delivers a satisfying taste that will please everyone at the table. Serve it chilled for maximum flavor and enjoy its nutritious benefits packed with protein and fiber. Perfect as a stand-alone meal or a delightful side dish, this pasta salad is sure to become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2 cups cooked pasta
- 2/3 cup red enchilada sauce
- 1/3 cup sour cream
- 1 can black beans (drained)
- 1 can corn (drained)
- Fresh cilantro for garnish
Instructions
- Season chicken breasts with taco seasoning and cook in a non-stick skillet until fully cooked (about 5-7 minutes on each side). Let cool and chop.
- In a large bowl, whisk together enchilada sauce, sour cream, and lime juice.
- Combine chopped chicken, cooked pasta, black beans, corn, diced red onion, jalapeno, and olives (if using) into the dressing mixture.
- Stir until all ingredients are well coated. Top with chopped cilantro.
- Refrigerate for at least one hour before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/zesty-chicken-enchilada-pasta-salad/