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Yellow Squash Casserole

Yellow Squash Casserole
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Yellow Squash Casserole is a comforting and creamy dish that brings together tender yellow squash, a rich blend of cheeses, and a delightful crunchy topping. Perfect for family dinners, potlucks, or holiday feasts, this casserole is an easy way to enjoy seasonal produce while delighting guests with its savory flavors. The combination of cheddar and parmesan cheese creates an irresistible flavor profile, and the panko breadcrumb topping adds the finishing touch of crispiness. Whether you’re serving it alongside grilled chicken or as part of a festive spread, this casserole will quickly become a favorite at your table.

Ingredients

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  • 4 lbs yellow squash, sliced
  • 1 cup sour cream
  • 1 large egg
  • 1 1/4 cups sharp cheddar cheese
  • 1 cup parmesan cheese (divided)
  • 3/4 cup panko breadcrumbs (divided)
  • 2 Tbsp dried chives
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F and spray a 13×9-inch baking dish with cooking spray.
  2. Boil the sliced yellow squash for about 5-6 minutes until nearly tender. Drain well.
  3. In a mixing bowl, combine sour cream, egg, half the panko (1/3 cup), cheddar cheese, half the parmesan (1/2 cup), parsley, and chives.
  4. Sauté onions in butter until golden brown; add garlic for an additional minute.
  5. Combine sautéed onions with boiled squash and sour cream mixture; season with salt and pepper.
  6. Pour into prepared baking dish and cover with foil; bake for 20 minutes.
  7. Prepare topping by mixing remaining panko and parmesan with melted butter.
  8. Uncover casserole, sprinkle topping evenly over it; bake uncovered for another 10 minutes.
  9. Broil briefly to achieve desired crispiness; serve garnished with parsley.

Nutrition

Find it online: https://recipeelite.com/yellow-squash-casserole/