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Winter Salad

Winter Salad

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Winter Salad is a vibrant and nutritious celebration of seasonal flavors, perfect for any holiday gathering or a light weeknight meal. This delightful dish features a colorful mix of crispy greens, sweet orange segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans. Not only does it look stunning on the table, but it’s also packed with vitamins and healthy fats, making it a satisfying choice for anyone looking to add a festive touch to their dining experience. With just 15 minutes of prep time, you can easily whip up this refreshing salad that balances sweet, tangy, and savory notes in every bite.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges or clementines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup candied pecans (roughly chopped)
  • Dressing: olive oil
  • honey
  • Dijon mustard
  • apple cider vinegar
  • shallot
  • salt
  • pepper

Instructions

  1. Rinse and dry the mixed greens thoroughly. Peel and segment the oranges carefully.
  2. In a large mixing bowl, combine the mixed greens with the orange segments, pomegranate seeds, feta cheese, and candied pecans.
  3. For the dressing: In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  4. Drizzle the desired amount of dressing over the salad and gently toss until evenly coated.
  5. Serve immediately for maximum freshness.

Nutrition