Winter Citrus Melon Caprese Salad
The Winter Citrus Melon Caprese Salad is a refreshing and vibrant dish that perfectly fuses the sweetness of honeydew melon with the zesty brightness of citrus fruits. This easy-to-make salad is not only visually stunning, making it a perfect centerpiece for any occasion, but also deliciously healthy. Each bite offers a delightful combination of flavors and textures that will leave your guests craving more. With minimal prep time, this seasonal salad can elevate casual family dinners or festive gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 cups honeydew melon balls
- 2 small navel oranges
- 2 small cara cara oranges
- 2 small blood oranges
- 1 medium grapefruit
- 8 ounces mozzarella balls
- Fresh mint sprigs
- Champagne vinegar
- Extra virgin Persian Lime olive oil
Instructions
- Prepare the vinaigrette by whisking together champagne vinegar, olive oil, and a pinch of salt in a small bowl. Set aside.
- Peel and thinly slice all citrus fruits; arrange on a cutting board.
- Chiffonade fresh mint leaves by stacking them, rolling tightly, and slicing into thin strips.
- On a serving platter, artfully arrange the sliced citrus, honeydew melon balls, and mozzarella balls. Drizzle with vinaigrette and top with chiffonaded mint.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/winter-citrus-melon-caprese-salad/