Name: Wildberry Pop-Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup blueberries; 1/2 cup raspberries; 1/2 cup chopped strawberries; 1/4 cup blackberries; 1 teaspoon lemon juice; 1/2 cup pure cane granulated sugar; 3 tablespoons peeled chopped pears (or 2 tablespoons pear puree/sauce); 1/4 cup plain unsweetened applesauce; 2 tablespoons cornstarch; 2 cups all-purpose flour (or gluten free); 1/2 cup oat flour (blend 1/2 cup oats in blender for flour); 1/4 cup sugar; 1/2 teaspoon salt; 1 cup butter; 1/2 cup cold water; 1 egg plus 2 tablespoons water for egg wash; 1-2/3 cups powdered sugar; 2 to 4 teaspoons milk; Neon violet and sky blue food gel color

Wildberry Pop-Tarts

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Indulge in the delightful experience of homemade Wildberry Pop-Tarts! These pastries feature a buttery, tender crust filled with a vibrant mix of berries, creating a fruity explosion in every bite. Topped with eye-catching violet and sky blue icing, they are not only delicious but also visually stunningperfect for any occasion. Whether enjoyed as a sweet breakfast, an afternoon snack, or a show-stopping dessert at gatherings, these pop-tarts are sure to impress everyone. With easy-to-follow instructions and customizable filling options, you can create your own unique version of this classic treat. Try making them today and enjoy the sweet goodness!

Author: Alexa
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: Approximately 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3/4 cup blueberries
1/2 cup raspberries
1/2 cup chopped strawberries
1/4 cup blackberries
1 teaspoon lemon juice
1/2 cup pure cane granulated sugar
3 tablespoons peeled chopped pears (or 2 tablespoons pear puree/sauce)
1/4 cup plain unsweetened applesauce
2 tablespoons cornstarch
2 cups all-purpose flour (or gluten free)
1/2 cup oat flour (blend 1/2 cup oats in blender for flour)
1/4 cup sugar
1/2 teaspoon salt
1 cup butter
1/2 cup cold water
1 egg plus 2 tablespoons water for egg wash
1–2/3 cups powdered sugar
2 to 4 teaspoons milk
Neon violet and sky blue food gel color

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Instructions

Prepare the wildberry filling by combining all berries with lemon juice, sugar, pears, applesauce, and cornstarch until smooth.
Make the crust dough by whisking together flours, sugar, and salt; cut in butter and add cold water until dough forms. Chill for at least 30 minutes.
Roll out chilled dough, cut into rectangles, fill with wildberry mixture, seal edges with egg wash, and bake at 375F (190C) for about 25 minutes until golden brown.
Cool the pop-tarts before decorating them with a mix of powdered sugar and milk dyed with food color.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://recipeelite.com/wildberry-pop-tarts/