Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze
Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze is a vibrant and flavorful centerpiece that transforms this humble vegetable into an eye-catching dish. Coated in a spicy-sweet glaze, this recipe is not only visually stunning but also healthy, making it perfect for gatherings or a delightful weeknight dinner. With simple ingredients and easy steps, you can impress your guests while enjoying the rich flavors and nutritious benefits of cauliflower.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Vegetable
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 medium head cauliflower (about 2 lbs)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper.
- Remove leaves from the cauliflower, rinse under cold water, and pat dry.
- In a bowl, mix sriracha, honey, olive oil, garlic powder, salt, and pepper until combined.
- Place the cauliflower upside down on the baking sheet and brush half of the glaze over all sides.
- Roast for 30 minutes, flip carefully using tongs, brush with remaining glaze, and roast for an additional 15-20 minutes until golden brown.
- Let cool slightly before transferring to a platter; drizzle extra glaze on top if desired.
Nutrition
- Serving Size: 1/6 head roasted cauliflower (approximately 150g)
- Calories: 105
- Sugar: 5g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg