White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a luxurious treat that beautifully marries creamy mascarpone cheese with rich white chocolate and tart, fresh raspberries. This elegant dessert features layers of flavor and texture, making it perfect for any occasion—from sophisticated dinner parties to cozy family gatherings. Its stunning presentation and delectable taste are sure to impress your guests while satisfying your sweet cravings. Best of all, this recipe is simple to prepare with minimal fuss, ensuring you can create a show-stopping dessert without the stress. Follow the straightforward instructions below to whip up this indulgent tiramisu that will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Ingredients
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 4 oz white chocolate
- 1 cup fresh raspberries
- 12 savoiardi (ladyfingers)
- 2 tbsp powdered sugar
Instructions
- Melt the white chocolate in short intervals in a microwave-safe bowl until smooth; allow it to cool slightly.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream, then add mascarpone cheese until combined.
- Quickly dip ladyfingers into raspberry puree and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle fresh raspberries on top, then add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/white-chocolate-raspberry-tiramisu/