White Chocolate Raspberry Tart
Indulge in the luxurious flavors of a White Chocolate Raspberry Tart, an exquisite no-bake dessert that effortlessly combines rich white chocolate with the tartness of fresh raspberries. This delightful treat features a sweet digestive biscuit crust that perfectly balances the creamy filling, making it an ideal choice for any celebration or as a simple indulgence at home. Whether you’re hosting a family gathering or enjoying a quiet evening, this elegant tart promises to impress with its stunning presentation and mouthwatering taste. Plus, it’s easy to whip up, requiring minimal time and effort.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Confectionery
Ingredients
Scale
- 3 cups digestive biscuits
- 1/4 cup caster sugar
- 1/2 cup unsalted butter (melted)
- 2 cups white chocolate (chopped)
- 1/2 cup double cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- For the crust, crush digestive biscuits in a food processor until fine crumbs form. Mix with caster sugar and melted butter in a bowl, then press into the base of a tart pan.
- To make the filling, melt chopped white chocolate and butter in a saucepan over low heat until smooth. Allow to cool slightly.
- Whip double cream until soft peaks form, then gently fold in the melted chocolate mixture until fully combined.
- Pour the filling into the prepared crust and spread evenly. Top with fresh raspberries.
- Refrigerate for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/white-chocolate-raspberry-tart/