Watermelon Salad with Feta Cheese
This Watermelon Salad with Feta Cheese is the ultimate summer dish, perfect for picnics, barbecues, or family dinners. Combining juicy watermelon with creamy feta and fresh herbs, this vibrant salad offers a refreshing burst of flavor that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups cubed watermelon
- 1 medium cucumber (diced)
- 8 oz feta cheese (diced)
- cup chopped fresh herbs (basil, mint, parsley)
- cup thinly sliced red onion
- cup olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon honey
- teaspoon salt
Instructions
- Prepare the ingredients by cutting the watermelon into cubes, dicing the cucumber and feta cheese, chopping fresh herbs, and slicing red onion.
- In a ceramic casserole dish, combine all prepared ingredients: watermelon, cucumber, feta cheese, herbs, and red onion.
- In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until well combined.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Chill in the refrigerator before serving for at least 30 minutes to enhance freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/watermelon-salad-with-feta-cheese/