Homemade Watermelon Rind Jam
Homemade Watermelon Rind Jam is a delightful way to transform the often-overlooked parts of the watermelon into a unique and delicious treat. This sweet jam features a harmonious blend of tender watermelon rind, fresh apples, zesty lemon juice, and a hint of vanilla, creating an irresistible spread perfect for morning toast or as a dessert topping. Simple to make without pectin, this recipe allows you to savor seasonal flavors year-round while reducing food waste. Enjoy your homemade jam as a versatile addition to various dishes, from cheese pairings to glazes for meats.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon rind (cut into small pieces)
- 1 large apple (peeled, cored, and diced)
- 1 cup sugar
- Juice of one lemon
- 1 tsp vanilla extract
Instructions
- Peel the tough green skin off the watermelon and chop the white rind into small pieces.
- In a stainless steel saucepan or Dutch oven, combine chopped rinds, diced apple, sugar, lemon juice, and vanilla extract. Bring to a boil over medium heat until sugar dissolves.
- Reduce heat and simmer for 60-120 minutes until the mixture thickens and the rind becomes tender and translucent.
- Allow to cool slightly before emulsifying with an immersion blender for smoothness or leave chunky if preferred.
- Spoon warm jam into sterilized jars and process in a boiling water bath for 10 minutes.
- Cool completely before storing in the refrigerator.
Nutrition
- Serving Size: 15g
- Calories: 45
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/watermelon-rind-jam/