Watermelon Mint Salad with Lime Dressing
Watermelon Mint Salad with Lime Dressing is the ultimate summer dish that combines the juicy sweetness of watermelon with the refreshing coolness of mint and a zesty lime dressing. This vibrant salad is not only easy to make but also a feast for the eyes, making it a perfect addition to your summer gatherings and picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- small watermelon, rind removed and sliced
- ? cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 strips lime zest, thinly sliced
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper, to taste
- Flaky sea salt, for finishing
Instructions
- In a small bowl, whisk together olive oil, lime juice, sugar, salt, and pepper.
- On a serving platter, arrange sliced watermelon attractively.
- Drizzle the lime dressing evenly over the watermelon slices.
- Top with lime zest and torn mint leaves.
- Finish with a sprinkle of flaky sea salt for added flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 64
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg