Watermelon Ice Cream (2 Ingredients)
Indulge in a refreshing treat this summer with our easy Watermelon Ice Cream made from just two ingredients! Perfect for hot days, this no-churn dessert is creamy, sweet, and visually stunning in vibrant pink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 cups fresh watermelon (cut into 1-inch cubes)
- 1/2 cup canned coconut milk (or condensed milk)
- Optional: Red or pink food coloring
Instructions
- Freeze the watermelon cubes on a cookie tray lined with foil paper for about 3-4 hours until solid.
- In a strong blender or food processor, combine the frozen watermelon and coconut milk. Blend until smooth.
- If desired, add red or pink food coloring for extra vibrancy.
- Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional hour for firmer ice cream.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 16g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/watermelon-ice-cream-2-ingredients/