Watermelon Blueberry Salad
This Watermelon Blueberry Salad is the ultimate summer dish, bursting with vibrant flavors and refreshing ingredients. The combination of juicy watermelon, sweet blueberries, and creamy mozzarella creates a delightful medley that is perfect for outdoor gatherings or festive occasions. With its easy preparation and visually stunning presentation, this salad is sure to impress your guests while keeping you cool on hot summer days. Plus, its packed with vitamins and antioxidants, making it a guilt-free treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, sliced into 1" cubes
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz mozzarella, cubed into inch pieces
- 6–8 large basil leaves, sliced thinly
- cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chicken champagne vinegar
- tsp salt
- pepper to taste
Instructions
- In a small mixing bowl, whisk together olive oil, lemon juice, chicken champagne vinegar, salt, and pepper until smooth.
- In a large bowl, combine watermelon cubes, blueberries, raspberries, blackberries, basil leaves, and mozzarella pieces.
- Pour the vinaigrette over the fruit mixture and toss gently until all ingredients are coated.
- Serve immediately or refrigerate for about one hour to let the flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/watermelon-blueberry-salad/