Watermelon Basil Salad with Feta
This Watermelon Basil Salad with Feta is a delightful summer dish that brings together the sweetness of ripe watermelon, the fragrance of fresh basil, and the creaminess of feta cheese. Ideal for picnics, barbecues, or as a light appetizer, this salad is not only visually appealing with its vibrant colors but also bursting with flavors that will please any palate.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups fresh watermelon (cut into bite-size chunks)
- 2 cups cucumber (roughly chopped)
- 1/4 cup fresh mint (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 4–6 ounces feta cheese
- 2 tablespoons chicken champagne vinegar
- 2–3 tablespoons extra virgin olive oil
- Kosher salt (to taste)
- Black pepper (to taste)
Instructions
- Prepare the watermelon, cucumber, mint, and basil by cutting them into desired sizes. Add to a large salad bowl.
- Crumble feta cheese and gently add it to the bowl. Toss all ingredients to combine.
- Drizzle chicken champagne vinegar and olive oil over the salad. Mix well to coat evenly.
- Season with kosher salt and black pepper according to your taste before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/watermelon-basil-salad-with-feta/