Watermelon Basil Feta Salad
Experience the vibrant flavors of summer with this Watermelon Basil Feta Salad, a refreshing dish that combines sweet watermelon, creamy feta cheese, and fragrant basil. Perfect for warm days, this salad is not only easy to prepare but also serves as an impressive centerpiece for any gathering or barbecue. With its colorful presentation and delightful taste, it’s a go-to recipe for picnics, casual dinners, and festive celebrations alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- large seedless watermelon
- 4 ounces feta cheese (crumbled)
- cup fresh basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes and place in a large bowl or on a platter.
- Crumble feta cheese over the watermelon cubes.
- Slice basil leaves into chiffonade ribbons and sprinkle over the salad.
- Drizzle balsamic glaze over the top just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/watermelon-basil-feta-salad/