Vibrant Roasted Vegetable & Spinach Salad with Avocado, Feta & Toasted Macadamias
Indulge in the delightful flavors of the Vibrant Roasted Vegetable & Spinach Salad with Avocado, Feta & Toasted Macadamias. This colorful dish is a feast for both the eyes and the palate, combining tender roasted sweet potatoes and beets with fresh spinach, creamy avocado, and crunchy macadamias. Perfect for any occasion—whether as a light main course or a festive side dish—this salad is not only delicious but also nutrient-rich, making it a fantastic choice for healthy eating. Easy to prepare and bursting with flavor, it’s a recipe you’ll want to keep on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 2 medium beets, peeled and cubed
- 1 tablespoon olive oil
- Fresh spinach
- 1 avocado, sliced
- ½ cup feta cheese, crumbled
- ¼ cup toasted macadamias
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potatoes and beets in olive oil until well coated. Spread evenly on a baking sheet.
- Roast vegetables for 25-30 minutes until fork-tender, stirring halfway through.
- Let cool slightly, then combine with fresh spinach in a large bowl. Top with sliced avocado and crumbled feta.
- Gently toss to combine all ingredients before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 20mg