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Vegetarian Pumpkin Spinach Lasagna

Vegetarian Pumpkin Spinach Lasagna
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Indulge in the warmth and comfort of Vegetarian Pumpkin Spinach Lasagna, a delightful twist on a classic dish. This hearty lasagna features layers of creamy pumpkin puree, sauted spinach, and rich ricotta cheese, nestled between tender noodles. Perfect for family dinners or holiday gatherings, this vibrant meal is not only visually stunning but also packed with nutrients. With just 15 minutes of prep time, you can create a satisfying dish that appeals to both vegetarians and meat-lovers alike. Serve it warm with a side salad or garlic bread for a complete meal your loved ones will rave about.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped white or yellow onion
  • 3 cloves of garlic, minced
  • 6 ounces fresh spinach
  • 2 (15oz) cans of pumpkin puree not pumpkin pie filling
  • 1/2 cup plain unsweetened milk of choice I used almond milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 15 ounces of reduced-fat, part-skim ricotta cheese or any kind of creamy ricotta cheese
  • 1 large egg
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoon shredded parmesan cheese
  • 1 tablespoon dried oregano or dried basil
  • Kosher salt and black pepper
  • 12 no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Fresh chopped basil or parsley for garnish

Instructions

  1. Preheat oven to 375F (190C).
  2. Saut onion in olive oil until translucent, add garlic, then spinach until wilted.
  3. Mix pumpkin puree, milk, cinnamon, nutmeg, and salt until smooth.
  4. In another bowl, combine ricotta cheese, egg, mozzarella, oregano, salt, and pepper.
  5. In a baking dish, layer pumpkin mixture, noodles, spinach mixture, ricotta mixture; repeat layers and top with remaining mozzarella and parmesan.
  6. Bake covered for 30 minutes; uncover and bake for an additional 10 minutes until golden.

Nutrition

Find it online: https://recipeelite.com/vegetarian-pumpkin-spinach-lasagna/