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Vegan White Chickpea Chili

Vegan White Chickpea Chili
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Discover the delightful warmth of Vegan White Chickpea Chili, a dish that beautifully blends comfort with nutrition. In just 30 minutes, this hearty chili is perfect for family dinners or gatherings. Packed with fresh vegetables, nutritious chickpeas, and spices, it delivers a robust flavor profile that will tantalize your taste buds. Customize your bowl with versatile toppings like tortilla strips, vegan sour cream, or fresh herbs for added texture. This easy one-pot meal not only satisfies but also introduces plant-based goodness into your diet without compromising on taste. Whether enjoyed on its own or paired with crusty bread, this vegan chili promises to be a family favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 red pepper, diced
  • 1 jalapeno, ribs and seeds removed, petite diced
  • 5 cloves garlic, thinly sliced
  • 1.5 tablespoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 2 (15 oz.) cans garbanzo beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 16 oz. salsa verde (green salsa)
  • 1 (13.5 oz.) full fat coconut milk
  • 2 cups vegetable broth
  • juice of 1 lime (about 2 tablespoons)
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Saut diced onion, red pepper, and jalapeno with salt and pepper until softened (about 5 minutes).
  3. Stir in sliced garlic and spices; cook for 1 minute until fragrant.
  4. Deglaze the pot with a splash of vegetable broth.
  5. Add garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining vegetable broth; season to taste.
  6. Bring to a simmer over medium-high heat, then reduce to medium-low and let it simmer for 10 minutes.
  7. Stir in lime juice before serving; adjust seasoning as needed.

Nutrition

Find it online: https://recipeelite.com/vegan-white-chickpea-chili/