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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Vegan Thanksgiving Pot Pie is a delightful plant-based twist on a classic comfort food. This dish features a flaky, golden crust filled with a savory medley of tender vegetables and hearty vegan chickn, creating a delicious centerpiece for your holiday table. Perfect for Thanksgiving or any festive gathering, this pot pie is not only satisfying but also easy to prepare, making it an ideal choice for both seasoned cooks and beginners. With its impressive presentation and rich flavors enhanced by herbs and spices, this pot pie will please vegans and non-vegans alike. Serve it alongside fresh salads, festive breads, and seasonal vegetables to create a memorable meal that everyone will enjoy.

Ingredients

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  • 1 9-10 vegan pie crust
  • 2 cups vegan chickn pieces, cooked
  • 2 medium sized carrots, sliced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing, prepared

Instructions

  1. Prepare the crust: If using store-bought, thaw as needed. If homemade, ensure it's well chilled.
  2. Make the stuffing: Follow your recipe or package instructions and let cool.
  3. Cook the chickn: Saut or air-fry until golden brown; set aside.
  4. In a skillet, melt vegan butter over medium heat, add onions and garlic, saut until fragrant.
  5. Stir in carrots and celery; cook until slightly tender.
  6. Sprinkle flour over vegetables while stirring; cook for about 1 minute.
  7. Gradually whisk in vegetable broth and cream; simmer until thickened.
  8. Add chickn and peas; mix well.
  9. Pour filling into the pie crust, top with prepared stuffing, and bake according to crust instructions until golden brown.

Nutrition

Find it online: https://recipeelite.com/vegan-thanksgiving-pot-pie/