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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the warm, spiced goodness of Vegan Pumpkin Spice Cake, a delightful dessert that embodies the essence of fall. This moist and fluffy cake is enriched with aromatic spices like cinnamon and nutmeg, complemented by a rich, creamy frosting. Perfect for any occasionfrom cozy family gatherings to festive celebrationsthis plant-based treat will leave your guests raving about its flavors. As an added bonus, you have the option to drizzle it with silky vegan caramel for an extra touch of indulgence. Whip up this cake effortlessly and elevate your dessert game with a recipe thats sure to impress.

Ingredients

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  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon (for frosting)
  • Orange food gel (for decoration)
  • Cocoa powder (for decoration)
  • Vegan caramel sauce optional

Instructions

  1. Preheat your oven to 180C (350F). Grease your baking pan with a bit of oil or line it with parchment paper for easy removal.
  2. In a mixing bowl, combine the dairy-free milk and apple cider vinegar. Let it sit for about five minutes until it thickens slightly.
  3. In another large bowl, whisk together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, ground cinnamon, ground cloves, ground nutmeg, and ground ginger. Mix well until everything is evenly combined.
  4. To the bowl with the dairy-free milk mixture, add sunflower oil and pumpkin puree. Whisk together until smooth.
  5. Gradually pour the wet mixture into the dry ingredients while mixing gently with a rubber spatula. Be careful not to overmix; stop when you see no more dry flour.
  6. Pour the batter into your prepared baking pan. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Once baked, remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting.

Nutrition

Find it online: https://recipeelite.com/vegan-pumpkin-spice-cake/