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Vegan Pistachio Coffee Cake

Vegan Pistachio Coffee Cake
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Indulge in the delightful flavors of Vegan Pistachio Coffee Cake, a perfect blend of rich pistachios and aromatic coffee. This vegan treat boasts a moist texture and nutty aroma, making it ideal for brunch, dessert, or a satisfying snack. The impressive crumb topping not only adds visual appeal but also enhances the flavor profile, ensuring that everyone will love this unique dessert. Whether you’re hosting a gathering or enjoying a quiet afternoon, this cake is versatile enough for any occasion.

Ingredients

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  • 1½ cups all-purpose flour
  • ¾ cup shelled pistachios (unsalted, finely ground)
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • ⅓ cup vegetable oil (or melted coconut oil)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup all-purpose flour (for crumb topping)
  • ¼ cup granulated sugar (for crumb topping)
  • ¼ cup brown sugar (for crumb topping)
  • ¼ cup finely chopped pistachios (for crumb topping)
  • ¼ teaspoon salt (for crumb topping)
  • ¼ cup vegan butter, melted (for crumb topping)
  • ½ cup powdered sugar (for glaze, optional)
  • 1–2 tablespoons plant-based milk (for glaze, optional)
  • ¼ teaspoon vanilla or almond extract (for glaze, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, ground pistachios, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well.
  3. In another bowl, whisk together almond milk, vegetable oil, apple cider vinegar, vanilla extract, and almond extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. In a separate bowl, combine all-purpose flour, granulated sugar, brown sugar, chopped pistachios, and salt for the crumb topping.
  6. Pour in melted vegan butter and mix until crumbly.
  7. Pour the batter into a greased baking pan. Sprinkle the crumb topping evenly over the batter.
  8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. While the cake is cooling, prepare the optional glaze by combining powdered sugar with plant-based milk and vanilla or almond extract until smooth. Drizzle over cooled cake before serving if desired.

Nutrition

Find it online: https://recipeelite.com/vegan-pistachio-coffee-cake/